The mango season is here, and you can not keep calm but experiment with this amazing fruit. There are endless Indian mango recipes, including aamras, mango mastani, mango lassi and mango kulfi. However, if you are looking for a contemporary recipe, try a delicious mango mousse this summer season.
Mango mousse is a popular dessert that is made with fresh mango puree and heavy cream. Its delightful flavours have made it a favourite around the globe. Furthermore, online delivery apps make the required ingredients easily accessible. Here’s how to make the most of the mango season with a mango mousse.
Why is Mango Mousse a Must-Try This Mango Season?
- Vibrant Flavours: Mangoes are juiciest and flavourful during the season. The sweetest of mangoes can limit the use of sugar in the dessert while enhancing the aroma.
- Light and Refreshing: Unlike other mango desserts, mango mousse is light and airy. It tastes best when chilled, making it the perfect dessert to keep you cool in hot weather.
- Easy to Make: The dessert requires no baking and can be easily made with minimal ingredients.
- Versatile: This elegant dessert can be served in several ways. Whether you use a glass or layer it in a cake, its vibrant colours make it irresistible.
How to Make Mango Mousse?
Mango is a versatile fruit, and the season of mangoes calls for an array of mouth-watering desserts. Mango mousse is an extremely delightful option that you can make with just a few ingredients and an easy-to-follow recipe. Check out this recipe to make a mango mousse that you can relish this summer.
List of Ingredients
- White Chocolate: 1 cup
- Fresh Cream: ½ cup
- Whipped Cream: 1 cup
- Mango puree: ¾ cup
- Fresh mango cubes
Instructions
Prepare the Ganache
- Use high-quality white chocolate and heavy cream to make a chocolate ganache.
- In a saucepan, bring fresh cream to a simmer.
- Put the cream over the chopped white chocolate.
- After resting it for a minute, mix the chocolate and cream mixture until everything is well combined.
- Allow the ganache to cool in the fridge for a while
Puree Fresh Mangoes
- Use fresh and ripe mangoes to make the sweet puree.
- Puree a big mango in a blender to get a smooth consistency.
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Bring the Mousse Together
- Whip some sweetened heavy cream in a medium-sized bowl until it forms stiff peaks.
- Add mango puree and ganache into the same bowl and mix well until everything is combined properly.
- Use a piping bag to pour the mousse neatly into the serving cups.
- Top the mousse with freshly cut mango cubes to finish it off.
- Serve it chilled for the perfect flavours.
Conclusion
Among the various desserts, Mango mousse is a perfect way to embrace the mango season. With just a few ingredients, you can enjoy an indulgent delicacy that can treat your taste buds. The right ingredients and the perfect recipe can help you make the most of the mango season.
To relish an amazing dessert, get fresh mangoes and the necessary ingredients from a popular online delivery app now. With timely delivery and cost savings, these apps can help you enjoy the juiciest and sweetest mangoes of the season.
